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Lost liquid during canning

 
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I pressure canned some mushrooms and when they were done they had lost some of the liquid in the jars. Now the jars are 3/4 full of liquid with mushrooms up to the top ( 1in head) So is this a problem? Would hate to have to recan  them and there sealed up fine.
 
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As long as they are sealed well, this batch is OK.
We have all had this happen before, here's a thread on it that might help you figure out what went wrong  :D

Weird thing that happened when canning green beans, are they still edible?

:D
 
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Pearl Sutton wrote:As long as they are sealed well, this batch is OK.
We have all had this happen before, here's a thread on it that might help you figure out what went wrong  :D

Weird thing that happened when canning green beans, are they still edible?

:D

thanks for the info
 
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