posted 1 year ago
I think my biggest question is how efficient is succession gardening versus regular gardening where one would plant everything that they would eat in a year and preserve whatever won’t be eaten right away.
I just worked out a plan for Calabrese broccoli succession planting. My goal is to harvest 2 stalks every 2 weeks. I added a 3rd pot for each 2-week shelf because 1) not all seeds will make it; and 2) the 18”x48” shelves will be more stable outside and if I stick to 2 stalks/broccolis it will be a lot of wasted space. I’m thinking growing in containers is more manageable for getting vegetables started, watered, and weeded. However, I need to keep the start-up costs down as well. After the broccoli tryouts and tweaking, I’d like to implement the plan on other winter vegetables.
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