1. Is it feasible to have a harvest in continuous process such that I dont have to buy from the store, or am I going to have barren periods in the year?
2. What land area do I need to set aside for this project?
3. Are there any prerequisites for this land (I am hoping the answer is no,you can just tuck it under a shrub/tree layer..)?
Landon Sunrich wrote: December through march just don't produce the edibles.
Oysters - Spring into summer (fall flushes possible)