I have some Chex Mix that I made and did not care for the taste so I looked for a recipe to use the Chex Mix for a pie crust:
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Ingredients
1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)
6 tablespoons butter, melted
1 tablespoon cocoa powder, or more to taste
1 teaspoon white sugar (Optional)
Directions
Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.
https://www.allrecipes.com/recipe/233541/gluten-free-pie-crust/
Some of the comments said they had to double or triple the recipe.
Do you have a Gluten Free Pie Crust you would like to share?