Hi all,
I'm new to the forum reporting in from south-central Mexico (tehuixtla, Morelos to be exact).
You may wonder why I would give precious pistachios to pigs - it's because the varieties here are bitter (it doesn't get cold enough to grow the nice ones). But the trees are wonderfully resistent to drought and give lots of pistachios, I figure I can gather them from neighbors until my own are bearing well.
So my question is, especially given their bitterness, should they be heated/roasted/boiled something before feeding? As well as other nuts in general? I noticed an acorn list here somewhere that listed varieties that are low-tannin. No acorns here, but lots of N fixing trees with high protein pods and nuts.
And I suppose it is too much to ask if anybody knows exactly how to detoxify castor beans. One is supposed to press them to get the oil out first, and I figure that is enough of a barrier to go any further

, but here in the past castor oil was mixed 50:50 with alcohol for lamp oil. Don't know if I really want to go there....
thanks for any help,
George Anna