posted 12 years ago
Hi All,
I don't have chickens, and have posted this same question regarding pigs too, but I'm curious who has been able to completely or nearly cut outside feed sources for their animals in favour of homegrown/foraged and how they're doing it.
I'm particularly interested in terms of those who need to overwinter animals indoors for long-ish periods. I would like to eventually invest in some small livestock, with the hope I could eventually feed them off my land solely...but its all hypothetical for me at this point. I'm in NB, Canada, so its of particular interest to know how folks are doing it when forage/grazing is not available part of the year. The most common sources of winter feed seem to be things that are mostly grown in vast monocultures. Grains and Hay come to mind for various different creatures...i've also seen cabbage grown as feed out here. Is anyone growing enough of these staples to overwinter their animals? If so are you doing it via some sort of polyculture? If yes what kind of harvesting methods are used? Maybe you're still purchasing or bartering for feed, but you're getting it from a permie neighbor specializing in such things..if so, what are their growing practices?
I'm currently reading Gaia's Garden and came across the section where Toby breaks down the amount of feed chickens require and how its not particularly feasible to feed them from your own products. I'm interested in livestock down the road but really would prefer if the feed could be provided by the landscape. Maybe chickens are just the wrong animals if you have these desires?
I'm sure you all see what I'm getting at.
Thanks!
j