Making Pickle Juice

For years I have been drinking pickle juice for hiccups and indigestion.

We used to eat lots of hamburger dill pickles because I love hamburgers.  Dear hubby has gotten where he doesnt like hamemade hamburgers because he says the buns are too much bread even though I buy the smaller buns.

So now I have lots of pickles without juice.

I found someone who makes pickle juice so I want to make some too:

Mrs wages picking mix

An entire chopped garlic bulb

Black and White peppercorn

Diced pepper of your choice, I like only slightly spicy and use about a tbsp, or a tsp red pepper flakes

Three tbsp kosher or sea salt (2 if you don't want salty pickles, I do)

2 grams of citric acid (food grade)

A teaspoon of tumeric extract and/or black Pepperdine

tablespoon of sugar

Lots of fresh dill if possible, is not dried or essence

1/2 tsp celery seed

Boil, cool, dump in a jar, throw pickles in of you have them, cucumbers if you don't. Works really well with salad cukes

https://www.reddit.com/r/pickling/comments/17y4mgf/how_can_i_recreate_storebought_dill_pickle_juice/?rdt=61607

Any one else here make pickle juice?