For years I have been drinking pickle juice for hiccups and indigestion.
We used to eat lots of hamburger dill pickles because I love hamburgers. Dear hubby has gotten where he doesnt like hamemade hamburgers because he says the buns are too much bread even though I buy the smaller buns.
So now I have lots of pickles without juice.
I found someone who makes pickle juice so I want to make some too:
Mrs wages picking mix
An entire chopped garlic bulb
Black and White peppercorn
Diced pepper of your choice, I like only slightly spicy and use about a tbsp, or a tsp red pepper flakes
Three tbsp kosher or sea salt (2 if you don't want salty pickles, I do)
2 grams of citric acid (food grade)
A teaspoon of tumeric extract and/or black Pepperdine
tablespoon of sugar
Lots of fresh dill if possible, is not dried or essence
1/2 tsp celery seed
Boil, cool, dump in a jar, throw pickles in of you have them, cucumbers if you don't. Works really well with salad cukes
https://www.reddit.com/r/pickling/comments/17y4mgf/how_can_i_recreate_storebought_dill_pickle_juice/?rdt=61607
Any one else here make pickle juice?
-A.png)
