I'm looking for sources to back up the notion that organic agriculture can work economically against conventional farming, at scale, and even beat it economically.
I have basically one book which discusses this, "Food Futures Now" (2008). It's a good book, but I'm looking for anything more up to date. Can anyone make any recommendations?
Maybe look for some scientific papers on the subject.
If it was a reality there may be books about it, I believe it may not be a reality and just as people will pay extra for something which they believe is better, this may also apply to organic food.
What do you think?