Good morning
I'm new to this site, I live in suburban Illinois, in a cookie cutter house, in a neighborhood where the primary landscaping resembles a golf
course. I love the idea of edible landscaping. Last year my father helped me plant a vegetable garden with raised beds, he burried branches and shrubbery burred in them. We bought an organic mix from the
local landscape supply of topsoil
compost and composted manure. It was very productive, in my first year we had
enough tomatoes to can after supplying my family and mother in law with all we could eat. We also planted blueberries, currents and gooseberries along the front of the house, and row of fruit
trees to replace a hedge row along the side. The back
yard has several large trees and is mostly shade, I ordered some hazelnut trees, and pawpaws to plant this year.
I would love suggestions as to what I could add to the mix. I'm in zone 5. I have the veggie garden in the prime location on the south side of the house. What I need mostly are pretty, productive shrubs for the front of the house (facing west) and productive understory plants. I would love to turn the entire lot into a productive garden, but we are planning to move in 5-10 years. I'm not sure I could leave if I put all my heart into it.
Thank you.