posted 11 years ago
Is the variety you have bought likely to be suited to your climate? You may not need to worry about innoculating either. Our bean seeds have never been innoculated and have always done fine.
A few weeks ago I set some beans to soak before cooking. We only ended up using half of them and the rest sprouted. I've also tried deliberately presprouting bean seeds - they germinated really well, but then didn't do much when planted. I think I put them out too early as we have still had a couple of frosts.
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