I'm at an urban permaculture farm in Roanoke, VA and writing to see if anyone has experience with or knowledge about growing Chipilin (Crotalaria longirostrata) as an annual in temperate climates. I learned about this plant in Guatemala, where it is used as a perennial nitrogen fixer and edible shrub. Also a traditional ingredient in Pupusas from El Salvador! It's been pretty hard for me to find info on growing this, the best I've found is: 
http://www.growingmagazine.com/print-5120.aspx 
 
 I have some heathy, young chipilin plants but am not sure the best way to grow this as an annual, can anyone help me out?
 
 A number of questions:
 
 How should I care for it besides putting it in decent soil and keeping it well-watered?
 Could it become invasive?
 Why is seed so expensive?
 Will I be able to save seed in USDA zone 7?
 
 Thanks y'all!