posted 2 days ago
I have just finished filling in all of the places in my yard that I think might need biochar. Biochar is now at the dripline of each tree or bush and within about 3 feet of every plant.
I volunteer at one of the schools that I used to teach at. I have brought in many trees to their school garden and started an arboretum. However, the trees aren't growing as fast there as they are at my garden. Why? No gardener lives there. We can't pay as much attention there as we can to our own gardens. Even so, I decided that one thing I can do is to bring in some of the biochar that I still have. It has made a big difference in the health and the flavor of my trees. I am going to try to start with an American persimmon, one of the trees that most quickly benefited from the biochar. We'll see how it goes.
John S
PDX OR