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Togo cassava... first time cooking this type.

Mart Hale

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posted 11 months ago

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Cooking up some togo cassava!
I discovered I could rub the skin off with my fingers so no need to peel, only rub..... First time I have tried this variety

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Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

Anne Miller

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Location: USDA Zone 8a

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posted 10 months ago

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I am not familiar with Cassava so I looked for some threads to learn more about this plant:

https://permies.com/t/240504/plant-flour-Cassava-roots

https://permies.com/t/149601/Cassava

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

Mart Hale

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Posts: 1259

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posted 10 months ago

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Anne Miller wrote:I am not familiar with Cassava so I looked for some threads to learn more about this plant:

https://permies.com/t/240504/plant-flour-Cassava-roots

https://permies.com/t/149601/Cassava

It is grown thru out the world especially in Africa...

What I love about it is the cyanide ;-) you probably have eaten it without knowing it as it is used to make tapioca....

One must cook this plant to neutralize the cyanide in the plant then it becomes edible.

The good thing about the cyanide in the plant is the bug leave it alone so I don't have to spray anything on the plant to keep the bugs away...

Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

Mart Hale

pollinator

Posts: 1259

369

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posted 10 months ago

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I tested another variety of cassava, and it is not as bitter as the other Togo variety... This is after 2 years of growth, it was enough to fill my insta pot.

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Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain

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