posted 11 years ago
This is the second time I've come back from the garden with my weeds and thinnings to make a quiche! Lambs quarters, chickweed, dandelion greens, beet greens and spinach all got chopped up with a stalk of garlic I snapped off by mistake. Six of our duck eggs, a cup of local cream, a half cup of gruyere, salt, pepper and 40 minutes in the oven at 350F and my daughter and I had a nutritious after school snack.