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Just Wanted To Share a Cool Recent Inspiration I Had:

 
Francis Sojun
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posted 7 hours ago
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Trevor Warmedahl. Seems like a cool dude, he's a nomadic cheesemaker. Fermentation seems to be a really good fit for me. Have not made cheese before, mostly have done kraut and veggies. Guy had a book I picked up at my local library.
 
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https://wheaton-labs.com/bootcamp
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