Adam Klaus wrote:I have been putting a lot of thought/effort/expense into improving our presentation at the farmers market this season. Feeling really good about the progress. It's still early for a diversified farm in the mountains of colorado, so we dont have our produce just yet. Right now, the focus is on medicinal products, live ferments, eggs, and value added food products.
Any thoughts from the peanut gallery? Always looking to get better at what we do, farming the beautiful way....
Hi Adam
Looks great! I really like to see the farm 'banner' displayed at markets....I think that is a really important marketing tool to build your 'brand'.
Some people like to see items displayed in a clean professional manner - other like it to seem like the items have just been picked in the field and displayed in the same container that they were collected in. Some its finding the balance between those two end points.
Part of the issue I see at our farmers markets is that for fresh produce its either famine or glut. Tomatoes are either rare or so many that you drown in them. The people who do well are those who can display items slightly out of season, or provide an alternative (canned tomatoes for example) or have greenhouses and can get a few weeks ahead of the glut crops.
Gaz
www.almostafarmer.com