Tereza Okava wrote:welcome Mike, you've got a great space and I look forward to seeing what your garden looks like as the year progresses. Sounds like you're in a great little corner of the world.
Thank you for the welcome! We love our area, the back behind our house was a main focal point when we bought it, it’s a steep cliff down to the creek it’s the top side of a dam, over the past 3 years we’ve seen a large increase of bald eagles flying up and down the dam and our local paper has been talking about them a lot, the kids love seeing them come over the house, we get a ton of swans, ducks, Canadian geese, Comarant’s (an invasive species that decimates local fish populations) were located just a few miles from the south shore of Lake Ontario our creek in the back is a main tributary. Just spent the morning cutting g up trees that came down over the winter.
I’ve been trying to maintain some maple trees in 1 gallon pots to try and make some Bonzai trees, I just really enjoy growing overall and love trying new techniques, im always welcome to new ideas and can’t wait to try more. Anytime I see something I haven’t tried I absolutely have to do it
Hers what it looks like out behind the fence, the maple leaves I collect and compost in the orange compost area, the pile of leaves is what we raked out of the yard along the dance this spring
When I plant our veggie seedlings I mix in about 20-25% composted maple leaves as well as whole leaves, when i plant in the garden pictured above I dig out an approximately 5 gallon sized hole in each cutout, amend the soil with the leaves and usually Jobes organic and then plant the seedlings, the trellises with the 1.5” PVC tops stand at 8’ tall ground to PVC, this year I’ll be adding in 10’ heavy T-Posts to maintain the weight of the plants, last year they were sagging down over a foot in the centers with the heavy load of tomatoes late season, damn heavy, I get very few weeds and even with 80-90f days for weeks ata time with the plastic I normally do not need to water all season and maintain healthy tomato plants reaching 7-8’ tall, I normally mainline them and use a combination of vertical trellising as well as Florida weave techniques to get very hearty harvests. We normally can up about 200 quarts of crushed tomatoes and only make fresh sauce as needed from them (reduces the workload during harvest season). The kids love fresh tomato soup the wife makes over any commercial canned soups. (We also homeschool so the kids also learn the growing skills as well as maintain the roadside stand all spring and summer)
The new garden strip has been covered since last summer to kill off any grass (was all yard previously) we plan to add an additional 30-40 Roma tomato plants down this strip this year ustilizing the same methods above, the far end has the 4x blueberry bushes we planted last year.
And we found this little snapper on my lower deck about 30 minutes ago, we plan to bring him down to the dam tomorrow morning and let him go
Can’t wait for the 4 new blueberry varieties to arrive, I plan to put them into the 4x 20 gallon pots when they come in so I can start taking cuttings off them once they start pushing new nodes