My Food Forest - Mile elevation. Zone 6a. Southern Idaho <--I moved in year two...unfinished...probably has cattle on it.
"In a fruit forest everyone is happy"- Sepp Holzer
Joshua Parke wrote:I came upon this reishi in the woods. It's in a pine forest, so from the small amount of research I did, it's probably Ganoderma tsugae. I didn't pick it because I wasn't aware if there were any poisonous look alikes.........apparently there isn't.
I've been seeing people on facebook talking about inoculating edible mushrooms into their woodchip piles by blending mushrooms into sugar water. Does anyone have experience with this? Would this work for reishi? I don't have any decaying pine on my property, so I was merely curious about spreading it around the forest if I did decide to go back and harvest it.
I'm going to have to do some research on this, but I was excited to share. Any idea on the age of a reishi this size? Do they become more potent as they grow larger, or are the smaller ones more potent?
My Food Forest - Mile elevation. Zone 6a. Southern Idaho <--I moved in year two...unfinished...probably has cattle on it.
"In a fruit forest everyone is happy"- Sepp Holzer
www.michiganmushrooms.net Medicinal mushrooms, Mushroom products and more!
Medicinal herbs, kitchen herbs, perennial edibles and berries: https://mountainherbs.net/ grown in the Blue Mountains, Australia
www.michiganmushrooms.net Medicinal mushrooms, Mushroom products and more!
Joshua Parke wrote:
I've been seeing people on facebook talking about inoculating edible mushrooms into their woodchip piles by blending mushrooms into sugar water. Does anyone have experience with this? potent?
Central Taiwan. Pan-tropical Growing zone 10A?
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