This is a field corn and I do not know about using it for food. Have been working with it for about 12 years and the MN 13 I have has been selected previously for early maturity (about 87 days) for this part of the country. My quest is to see if it can produce sufficiently to replace some of the modern corn varieties. Roundup Ready and the neonicotinoid infused corns are not bug friendly. Modern farming is devastating our pollinators. I will in time send a sample to organic yellow corn milling companies for an evaluation but not this year, need more research here.
Anne Miller wrote:How does corn taste from large and heavy kernels?
If we could replace some of the 95,000,000 acres of US corn with more Earth friendly varieties, I would be happy and so would the bugs.