posted 11 years ago
I suppose you need to ask yourself how big of a business do you want this to be? I run a 21 1/2 acre homestead farm. My goal is to have the farm support my family, give me a simple but quality life, and do it without employees. I took abandoned, overgrown, over grazed land and eventually made it very productive. If I had opted to use big equipment, employees, and invest a lot of cash I could have had it fully functional in a year. But I chose to do it the simple, hard way and essentially by myself. It's just a matter of choice.
As for producing your own food, learning to sprout seeds is a quick option initially. You could start various cold hardy greens such as lettuces, turnips, parsley, bok choy, cabbages, etc in low tunnels. Starting with 2-3 hens right of the bat will give you eggs. Raising a couple rabbits or a piglet produces meat quickly. Learn to grow, forage, or trade for a good portion of their feed to make raising them economical. Depending upon how serious you need to be about providing your own food, you may wish to devote a couple weeks to setting up low tunnels or making beds for starting food immediately.
If you plan to hire large equipment or employees, you'll get the farm whipped into shape faster. But it will cost money. And you will need to have a plan in place before you start. I built my farm slowly, so I could adjust and develop as I went along.
I wish you the best!
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com