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What did you harvest (eat, preserve, plant) today?

 
Ulla Bisgaard
gardener
Posts: 661
Location: Grow zone 10b. Southern California,close to the Mexican border
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posted 2 months ago
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This time of year we are harvesting and eating broccoli, cabbages, celtuce, lettuce, tomatoes, Boc Choy and radishes. We also have kale, collard greens, Asian vegetables like mustard, pigeon peas and many different herbs.
IMG_3226.jpeg
Winner cabbages
Winner cabbages
IMG_3227.jpeg
Boc Choy
Boc Choy
IMG_3222.jpeg
Black Kale
Black Kale
IMG_3221.jpeg
Collard greens
Collard greens
IMG_3229.jpeg
Celtuce
Celtuce
IMG_0253.jpeg
Pigeon peas
Pigeon peas
IMG_3217.jpeg
Broccoli
Broccoli

Live, love life holistically

 
I agree. Here's the link: http://stoves2.com
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