John Saltveit wrote:Rose of Sharon- Hibiscus Syriacus- has pretty, large flowers and edible leaves. I grow it for both.
John S
PDX OR
Author 'Perennial Vegetables', co-author 'Edible Forest Gardens'.
Website - http://www.perennialsolutions.org/
Check out Redhawk's soil series: https://permies.com/wiki/redhawk-soil
Joel Hollingsworth wrote:
TrevorNewman wrote:The silkworms love em, they've gotta be good!?
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I'm definitely not going to eat any Ailanthus leaves based on that rationale.
Diversified Food forest maker . Fill every niche and you'll have less weeds (the weeds are the crop too). Fruit, greens, wild harvest, and nuts as staple. Food processing and preservation are key to self self-sufficiency. Never eat a plant without posetive identification and/or consulting an expert.
Steve Flanagan wrote:I planted wolfberries last year. I'm not sure which chinese species they are, but I didn't care for the flavor of the leaves.
I love Nopale, I have one cactus. I hope to have more in the future.
My permaculture and food forest garden projects are in their infancy, there is so much to do and so much to learn...
Diversified Food forest maker . Fill every niche and you'll have less weeds (the weeds are the crop too). Fruit, greens, wild harvest, and nuts as staple. Food processing and preservation are key to self self-sufficiency. Never eat a plant without posetive identification and/or consulting an expert.
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