Thanks, Thekla, and you're welcome!
It's proved very adaptable in my
experience. I'd say basically any dried fruit, seeds and nuts would go well with it, even, though I haven't tried yet, various herbs and veggies, green powders, etc. I love to express my inner mad-for-diversity food scientist in the kitchen, and share the best.
Keep the good stuff rolling is one of my mottos.
In addition to what I've gleaned from various excellent
sourdough focused sites, I've found so many great tips, ideas and tweeks for recipes in the comments sections...