John Saltveit wrote:I'm in zone 8-9 depending on who you ask. It's a great plant. I mostly eat the leaves. I make them into sauerkraut. It's mild but slightly fibrous raw. I remove the main rib and the rest is easy greens. It grows wild here.
John S
PDX OR
Would it grow in zone 10 in the pot? I found out, that it works very well for any kind of respiratory infection such as a cold, cough, tonsillitis, etc, and would like to have some, and fresh is best. Store bought produce is more and more widely irradiated.