BEL #25
I was presumptuous to think 4 buckets of Walking Onions could be processed easily. Its been on going jokes about Onions, and we are creatively suggesting some interesting ways to consume. We will have a large supply preserved through dried and frozen techniques, as well as eating everyday in different ways. My favorite idea (by Catherine) was "fritters" which quickly turned into cornmeal battered onion sticks (not rings)... I might attempt tomorrow evening.
Solarium wall is making slow progress on my down time.
Planting lots of growies at bascamp and Allerton. Its been quite
alot for the 6 of us, so when all these seeds spring to life I will be more excited. As a beginner gardener I am trying my best to learn with patience. There's hardly enough time in each day to do all the things I want to. And I keep forgetting to take pictures.
Thiking about rhubarb gummies if that's a thing?
If I don't get proper sleep then it will be so much harder. So... more patience.
BTW the blue eggs belonged to a Robin family and are still being looked after on the lab.