BEL #24
My lucky #
I've been thinking about posting some of the regularly preferred content on to other threads. I hope this can find more audience as well as contributing to other discussions beside my own BEL. Starting week 6, the woofers decided to stay, no surprise. We made an amazing soup from the garden this evening. It went like this...
Planting 3 sisters at Allerton Abbey, so I got to clear some walking onions (4 buckets!). Guess we're having onion soup for diner. Sautéed about the "bulbs" with chopped sunchokes, coconut oil, garlic salt and black pepper in a pressure cooker. The added scallion tops with about 4 cups of water, parsley, celery seed, and paprika. Cooked 20 mins. Topped with Sautéed Morel and oyster mushrooms (seasoned with butter, Chipotle, salt and pepper, chilli flakes) stinging nettle leak garnish amd a splash of aminos.
This soup was slapping! Layers of flavors! Enough to feed 8-10
"My life can be divided into 2 parts. Before I started eating sunchokes and after..." - Shawn Butler