BEL #6
The fire cider is potent! I like it and will be making more of my own variety with less vinegar, any fire cider recipes welcomed. I'll do a thorough research before committing. I'm the only one here enjoying Robin's version.
Bone sauce is cooking! We fored it up yesterday and it cooled over night, finding out that we should've cooked it longer we just fired it up again today and will let it cool over night again.
Seth mad a salad for lunch with; stinging nettle, dandelion greens and kale. I added parmesan cheese carrots, kalamata olives, and balsamic vinegar. Smashing!