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! JP and The Eternal Now (BEL)

 
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Anyone recognize this jar of Fire Cider "made with 💗 by Robin S."

No mold or bubbles, slightly cloudy but could just be ingredients. Interwebs say 6 months shelf life.

Any Fire cider opinions/info welcomed.
Stay thirsty my friends!
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A jar of fire cider held in a man's hand
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shelft life of fire cider
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hand made with love
 
master gardener
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Jared Paul wrote:Interwebs say 6 months shelf life.


I disagree with the interwebs. I'd say the shelf life is until it develops mold on top. It could last for years and years under the right circumstances. But I've never been to WL and don't know anything about that specific jar.
 
Jared Paul
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Nancy Reading wrote:Thanks for the great photos JP. I look forwards to your updates!
Could that be a juniper rather than a cypress? They maybe just look similar.
The orange peel fungus is pretty cool!



Yes it probably is juniper. It's stands out and I'm looking to share some positive energy with it. Thanks Nancy.
 
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Jared Paul wrote:Anyone recognize this jar of Fire Cider "made with 💗 by Robin S."

No mold or bubbles, slightly cloudy but could just be ingredients. Interwebs say 6 months shelf life.

Any Fire cider opinions/info welcomed.
Stay thirsty my friends!


The fire cider I was drinking this winter at home was either 2.5 or 3.5 years old. I was feeling sick around that time, feel pretty good now. Magic!

I'd think the only problem with aging fire cider is that the vinegar will turn sharper and less pleasant tasting over time, but I wouldn't confuse it with kool-aid at any stage regardless...
 
Jared Paul
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BEL #6
The fire cider is potent! I like it and will be making more of my own variety with less vinegar,  any fire cider recipes welcomed. I'll do a thorough research before committing. I'm the only one here enjoying Robin's version.

Bone sauce is cooking! We fored it up yesterday and it cooled over night, finding out that we should've cooked it longer we just fired it up again today and will let it cool over night again.

Seth mad a salad for lunch with; stinging nettle, dandelion greens and kale. I added parmesan cheese carrots, kalamata olives, and balsamic vinegar. Smashing!
 
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I'm pretty sure Robin S was the summer of 2023.  I'm using 2 year old fire cider myself so no worries.  Keep up the good work!
 
Jared Paul
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BEL #7
Smashed Sunchokes yummy
Oyster mushrooms soon yummy
GAMCOD 2025 ready for planting
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A hugel next to a wofati and wofati greenhouse
gift
 
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