Garlic scapes called to me today. Almonds, filberts toasted a bit, garlic scapes, little bit of olive oil some, good parmesian, pinch of sea salt. Some good pasta....ahhhhhhh. Tasty! I put a few leaves of basil in but you don't have to.
I need to grow stiffneck next year. A good friend has dire nut allergies, and I'd like to make some pesto with sunflower seeds (the only option for her that I know of).