Canning book recommendations?

Karl Teceno

Posts: 92

Location: Portland Maine

posted 15 years ago

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Looking for a good book on canning. I'd like it to have some basic recipes too. Any suggestions? Any favorites?

Karl

Posts: 148

posted 15 years ago

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The "Ball Blue Book" is the old standard, costs maybe 8 bucks or look online here: http://www.freshpreserving.com/
and click on "How to can". Lots of info.

Brenda Groth

pollinator

Posts: 4437

Location: North Central Michigan

posted 15 years ago

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i have a lot of really old books that i like that might be out of print now..

putting food by
preserving summer's bounty
stocking up

are my 3 favorites but the ball book is also highly recommended

Brenda

Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/

Nechda Chekanov

Posts: 66

Location: Zone 7a

posted 13 years ago

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I'd like one that covers pâté and terrines as wEll, which the USDA deems as unsafe but has been done for centuries in Europe... IdEas?

Not afraid to get dirty.

R Scott

pollinator

Posts: 4250

Location: Tennessee 7b

357

posted 13 years ago

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Backwoods Home magazine puts out a couple canning books.

"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus

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