Michael Cox wrote:What about buying in a batch of dry ice when you process your carcasses?
I just looked are prices here and 50kg cost under £200. You can use standard cool boxes/old chest freezers then transfer them to an on grid system once processing is done - or sell them direct to customers over a 5 day window while you have ice.
Brace yourself while corporate america tries to sell us its things. Some day they will chill and use tiny ads.
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