Mike McPherson wrote:I really appreciate all the help. I feel like a dolt not calling on the community sooner. Along this line of nutrient deficiency. We have have very hard water that is also treated with chloramine. I had been adding about 2 teaspoons of ascorbic acid which is buffered with calcium with the intent of complexing the chloramine. Am I unintentionally binding up the magnesium? If I recall from Dr Inghams soil food Web course, fungi are essential in the mobilization of non soluable calcium so if no fungi there is calcium binding up all the magnesium... If there are resources people can point me to for more information about soil chemistry that would be fantastic.
A. You're not a dolt. Welcome to gardening. If there weren't challenges like this and people like permies to help out, where would the fun be?
B. Don't overthink nutrient issues at the seedling stage. I think a good rule of thumb is to pot up after 30 days, otherwise provide a gentle and diverse feed such as fish emulsion 1X per week.
C. After you feed or try a corrective measure, look at the new growth. Tomatoes put on growth quickly once roots are going. You'll learn more by looking at the new growth than worrying about the cruddy looking older stuff.
Good luck and keeps us posted!