posted 10 years ago
Thank you for sharing your experience about salsify, great to hear about it where it's actually native. My experience with it is that is always finds a place to come up when it naturally reseeds (or I protect it so it can reseed.) However, seems like every time I intentionally plant it, it doesn't grow! I do know it takes a long time to germinate and get going, at least here.
I like to follow the permaculture ethic when foraging -- using the surplus. I don't go for rare things, or even always my favorite. For me foraging is sustainable if you are using the surplus. What is being provided/offered by nature. What's extra? What needs to be divided, thinned, culled, removed? I look for what nature is giving, not what I can take.
Also, more and more as time goes on for me, the line between the wild and my garden becomes blurrier. Salsify in my garden is simply a very desirable plant. It grows on its own, using only rainfall and the natural soil, it doesn't have spikes, makes a pretty flower, and is very good to eat, so it is certainly one of my favorites. I think somewhat rare wild/native bulbs such as ramps should be cultivated using natural methods if we like to eat them so much. I feel that the foraging in actual wild places should be more of land stewardship approach, foraging only for regenerative purposes (this can be very broad). We have very few wild places left.
And I mean plant foraging, mushroom foraging is an entirely different thing!