It depends on your climate zone (how fast the biomass in the mound decomposes) and how arid it is.
I'm in Georgia (zone 8b/9a), so it needs to be built up a couple times a year with more biomass. In the fall when I am building it up, I plant winter vegetables by scattering cool weather seeds; this time of year, it's time to pull out the scraggly broccoli and collards and radishes that have gone to seed and put in hot weather crops: tomatoes, eggplant, peanuts, etc.
I don't dig into the hugelbed, but I do yank out unwanted plants (which become livestock
feed) and then fill in the space with things I do want. Between the perennials and the annuals that will reseed themselves, there is not a whole lot of maintenance to do. If you are thinking of it as just a
raised bed into which you plant crops, you are limiting yourself; let it be a work in progress where you are constantly adding new plants to see how they do. The benefit of treating it that way is that you will be getting a continual harvest throughout the year.