I have not heard of huckleberries growing in australia and pecan maybe a little out of my price range. but the rest I should be able to do.
I've been developing a nice hearty whole-mill short crust. I'm going to be playing around with different fats/lards/butters next
How do you like your crust?
also you've previously mentioned I could come up and help out. is there a process to that? some kind of sorting hat?
Just showing up seems like it'd be an inconvenient for you guys :/