Ann Torrence wrote:Whoa, how many were they feeding in a year?
I really don't know for sure....the hired hand lived there and had a large family and grandma had a lot of money making ventures....she had many hives and sold honey locally and incubated eggs for the area....she had the incubator set up in the front room of the farm house....so I suspect some of the pork might have been for sale....there is no one left to ask and I wasn't old enough to be aware of what was happening on the farm until the mid fifties or so when grandma and grandpa moved to town and my parents and us kids moved to the farm. We had a few pigs but mostly milk cows and some row crops and a big garden.
It was 300 acres in Illinois, but farther south and west of the primo soil (or what once was) in the middle of the state.
Here's a few more pictures....the last is recent, of the new owner with his team and grandpa's timber framed barn in the back ground.....way more than 100 years old now.
The Steam engine also ran a saw mill....haven't found the pictures though.
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