Central Mississippi, Zone 8
Greg B Smith wrote:
The soil is nearly unturnable.
So what do you do when trying to reclaim large areas of topsoil?
Central Mississippi, Zone 8
Greg B Smith wrote:I is my understanding that Grazon can last for years in the soil and still do damage to crops. It passes through the animals or resides in the hay/fodder and remains unchanged through normal composting. It can be broken down by exposing it to UV and also some types of fungus but both take considerable time and would not be usable in a garden for some length of time (time unknown to me but seem to be years from what I have read. This is based on the limited reading I have done.
If I let is sit till next spring and add a nitrogen source (bone meal, cotton seed meal, fish, etc.) will I be able to grow greens and veggies next spring/summer?
Central Mississippi, Zone 8
Greg B Smith wrote: One thing I found referenced that I never could find instructions for was "spore broth". I probably need to order one of his books. Got a suggestion for one of them?
I had read that one before and again after you posted. Thanks. Will these grow here in the deep south zone 8 in the fall? Most of the green, radishes, turnips and the like only grow here in the fall/spring. Does anyone know if they will grow in shade or filtered light. I have a clay/gravel hillside I would like to plant them on but there are lots of hickory and oaks that cast shade for most of the year.Voy Grabiec wrote:Have you come across this: https://permies.com/t/7378/plants/soil-building-daikon-radish ?
Central Mississippi, Zone 8
John Elliott wrote:
Greg B Smith wrote: One thing I found referenced that I never could find instructions for was "spore broth". I probably need to order one of his books. Got a suggestion for one of them?
Spore broth,as an inoculant, is pretty easy to make. The crude way is to go on a mushroom hunt after a heavy rain and whiz them up in a blender with a lot of water. Pour that on what you want to inoculate and you can kickstart the fungal activity. Being a scientist, Stamets would not go the crude way, but would identify and quantify on every step of the process (i.e., identify each mushroom down to genus and species, know how much nitrogen and phosphorus is in the broth, etc). Don't be fooled into thinking that you have to order this spore broth from far away. You want fungi that are endemic to your area, the ones that have evolved to your climate and environment.
Before you buy any of his books, check him out on YouTube, there is a wealth of information there.
Central Mississippi, Zone 8
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Greg B Smith wrote: That is rare for Mississippi. Once it starts to rain again, is there any special mushrooms to look for or to stay away from?