Permies' kickstarter is live!
click here
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • John F Dean
  • Timothy Norton
  • paul wheaton
  • Jay Angler
stewards:
  • Pearl Sutton
  • Anne Miller
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Matt McSpadden
  • Megan Palmer

How to remove moisture from firebrick

 
John Brunton
Posts: 4
Location: Bagdad, Ky
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have a Pioneer Princess wood burning cook stove. One firebrick, next to the oven, is fairly large - approximately the width of three standard firebrick. The original lasted two years and the replacement lasted about the same amount of time. When it cracks it gradually allows ash to fall behind it and eventually the brick will begin to bulge making me think it could fall apart. This week I drove 2 1/2 hours to the manufacturer and bought a complete set of firebrick. I've read where it's a good idea to dry firebrick in an oven on low heat to remove all moisture. What are other opinions relative to removing moisture? The fellow at the shop thought it would be a good idea as they are stored in an area of the factory that's kinda damp. Our electric range has 170 degrees as its lowest setting.

Pioneer-Princess.jpg
[Thumbnail for Pioneer-Princess.jpg]
Pioneer Princess
 
allen lumley
pollinator
Posts: 4154
Location: Northern New York Zone4-5 the OUTER 'RONDACs percip 36''
68
hugelkultur fungi books wofati solar woodworking
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
John B. : I think it is possible to over think this one. Yes I would try hard to keep the temperature your new bricks were exposed to to below 212ºƒ or 100 ºç

I expect that placing them in your stoves oven with the door propped open will do the trick - How long to do this depends on your personal circumstances

And local Humidity NOW ! Good Luck ! For the Crafts Big AL
 
I like tacos! And this tiny ad:
Rocket Mass Heater Resources Wiki
https://permies.com/w/rmh-resources
reply
    Bookmark Topic Watch Topic
  • New Topic