At some point last year I saw various internet mentions of the herb "Sweet Cicely", an anise-family aromatic that goes well with rhubarb. It seemed relevant to my interests so I ordered up some seeds on Ebay:
The thumbnail picture matches Burra's nice photo in
this thread:
The seeds came in a clear ziploc baggie with the words "sweet cicely" on a laser-printed white label. They grew indifferently in my garden this summer, and I didn't pay them much mind except to nibble a leaf now and then. My sense was that they were tough and flavorless and not very aromatic, but honestly I'd forgotten why I had planted this herb, and I had a vague memory that the seeds were special, so I thought I'd wait for them to go to seed. Eventually they did, but when I busted open a seed pod, the seeds had no particular smell or flavor or sweetness either. Eventually it dawned on me that whatever I had grown, it wasn't sweet cicely. As indeed it is not:
So, what the heck did I grow? It looks vaguely leguminous, and the long spearlike seed pods are impressive, but... what is it? Anybody recognize it?