Yes, I cooked Canna in a slow cooker with a nice piece of venison roast and both I and my husband thought the Canna was pretty darn yucky. I wanted to like it because it grows well here, but nope, it was yucky.
that was my experience, too. That's why I wanted to speak to someone... who may know more than me. The stuff I found on the net wasn't really helpful, they all say to use it like potato (Aehm, NO).
I wonder if they all just copy text from each other...
Dang, bump! I just got kicked down tons of canna, red and green leaf varieties --- does anyone know if there is a taste difference between the two? Maybe one of them actually is used like potatoes, like you know, the entire internet says? Haha
Arthur, where are your pants? Check under this tiny ad.