Yes, I cooked Canna in a slow cooker with a nice piece of venison roast and both I and my husband thought the Canna was pretty darn yucky. I wanted to like it because it grows well here, but nope, it was yucky.
Julia de Jesus Palma
posted 3 years ago
that was my experience, too. That's why I wanted to speak to someone... who may know more than me. The stuff I found on the net wasn't really helpful, they all say to use it like potato (Aehm, NO).
I wonder if they all just copy text from each other...
Ryan A Miller
Location: Southern California (God Help Us)
posted 1 year ago
Dang, bump! I just got kicked down tons of canna, red and green leaf varieties --- does anyone know if there is a taste difference between the two? Maybe one of them actually is used like potatoes, like you know, the entire internet says? Haha
There is no beard big enough to make me comfortable enough with my masculinity to wear pink. Tiny ad:
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