There's a type of mandarin orange called "ARCTIC FROST HARDY SATSUMA" that is said to be hardy to 10F. Something like that would likely have a lot more impact as they are more agreeable in flavor to a broader range of people than a lemon. I think that is a little more cold hardy than the Meyer lemon as well. I don't know how available they are overseas, but there are a couple suppliers here in the states (Tyler, Bob
Wells Nursery in TX is one of them). They're not cheap, but for a single planting the might be worthwhile.