I've used
Council's Hudson Bay Axe, and I've been happy with it, especially considering the price. As Nik mentioned, they are not finely finished, so you'll certainly want to sharpen it and possibly file the cheeks down for better chopping.
The Swedish axes sure are nice, but there's also something to be said for an axe that is well-enough built for hard use, but not so expensive that you'll be afraid to use it hard or practice your sharpening/re-profiling etc.
Here is good
review of the Hudson Bay Axe. Of
course it's not the axe you're looking at, but maybe it'll give you a sense of Council Axes in general.
If you get Jersey let us know how it goes.