So a did a small bit of googling and found that most grasses are edible but nothing specific to Burmuda grass. Most other topics talk about how awful it is. So I thought that I would ask here. I imagine the taste would be a bit blend or chewy, but I could always ferment it with spices for extra nutrition and satisfaction.
I stumbled across this when looking at medicinal herbs. Apparently Bermuda grass might be a useful plant after all? According to this it's used in Ayurvedic medicine for all kinds of stuff. If nothing else, my chickens really seem to like it!