First of all How much space have you got ? How much weight can you put on the roof top ? What herbs are you thinking of growing ? Where will you sell them ? How many containers can you get ? How will you source soil ? Water ?
lots of questions before you start .
Living in Anjou , France,
For the many not for the few
posted 3 years ago
I have quite a large roof, but I was envisioning starting to plant in flats on tables in about a 100 square foot area.
I'm not sure where to sell them, that's why I'm asking. I was thinking restaurants, stores, and directly to people (maybe a CSA model)? Any other ideas would be great, and how to market?
I was thinking of making my own potting soil mix and creating a rain barrel for water.