posted 9 years ago
I've been living with a seasonal attached greenhouse in the high desert for 20 years and I love it!
Our outdoor growing season is about April to September, but in the unheated greenhouses it is year-round. When my students are out there ice skating from late December to early February, I've got arugula, mustard greens, claytonia, dill, calendula for color, hunkered down herbs, and a couple of local varieties. This year I've also planted mache and spinach which should do fine too. The greenhouse does go down to a few degrees below freezing on those January nights, but because there's no wind, those hardy plants don't seem to mind much. Some of them look wilted early in the morning but perk right up when it warms up. Occasionally I'll go out and cover them with a coat or towel when it seems like it'll be an unusually cold night.
But I would recommend much more ventilation. In March our greenhouses start to get roasting hot in the daytime, some plants get killed, and aphids proliferate. It's much harder on the plants than cold winter nights are, and it can also be deadly for seedlings we start for the outside garden. The greenhouse attached to my own living quarters can have the end removed, so I do that in March, but then in April it gets roasting hot even with the end open.
We remove our greenhouses entirely for the summer. We make them of UV resistant polythene film, attach them under the eaves of the south side of the houses, roll them down in autumn, and roll them up and tie them under the eaves in May. We try to include a canvas cover over the roll, but even without it, the UV-resistant film lasts at least 7 years, probably more with better care. And then the plastic has another several years of good service as a tarp.
Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.