Sea buckthorn (seaberry) plants are extremely versatile. The flavourful citrus tasting berries can be eaten fresh, can be made into jams/jellies, syrups, made into wine, used in ice cream & baked goods, blended with other fruit juices, fruit infusions etc... The fruit after juicing can be dried and used as a tea, The leaves can be used for tea and the taste is like a green tea. Also the leaves can be dried, grinded or powered and added to soups etc... It thrives in cold climates and there is no issue of spring late frosts and the berries are ripe in late August early September depending on your zone.
Two possible negatives, depends how you look at it:
- it spreads by new shoots so they need to be pruned at the ground each year or else you have a thicket, but if you want a great deer barrier, then this would be a positive.
- it has thorns, but some varieties have less thorns
One must choose the right location because of it's spreading tendencies if the new shoots are not pruned each year. To have fruit, you need both a female and male plants I am growing mine like trees instead of a thicket form.
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