We do this. Many variables are included, but you do not mention the amount of animals vs the acreage. Our small 10 acre organic farm usually supports 3 head and approx 300 ranging hens, until this fall and winter. No significant rain for almost 5 months so our usual fall pasture never grew. Costs are more significant than usual. We have had to more than usual micro manage, and buy
hay, along with more whole corn. This fall/winter meat crop is more expensive, but the very least we have the manure for garden and pasture. We purchase
local natural range fed steers, then organic
feed to slaughter maturity for
sell. The flock(s) eggs are sold as well.