Anyhoo, you said rounded corners weren't as good as the flat ones, and then posted a link to one with rounded corners...here's one without that I'm considering purchasing:
you said rounded corners weren't as good as the flat ones
paul wheaton wrote:
Here is the spatula link from the article: http://www.amazon.com/exec/obidos/ASIN/B002CJNBTO/ci12-20
My advice would be to get whatever flat front steel spatula you can right away, and don't fret the corner shape nor the handle design. You can then spend time looking for one with nice rounded corners that match the pan's corners and if you're lucky a wood handle. But in the meantime, you want to be scraping with a flat edge immediately.
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