Slowly getting the water up high is a good way of thinking. We're on the side of a mountain so the water is above us but the rate of flow is slow. The flow of the spring is too low for most to consider developable but there is a trick. We have the trickling spring feed into a large reservoir which we then draw from. That way when we want water we can get a high volume. When that tank overflows, which is normally what is happening, it goes to our livestock waterers. All of this is passive and gravity fed. With the tank well up the mountain from us we get nice pressure.
Cheers
-Walter
Sugar Mountain Farm
Pastured Pigs, Sheep & Kids
in the mountains of Vermont
Read about our on-farm butcher shop project:
http://SugarMtnFarm.com/butchershop http://SugarMtnFarm.com/csa