Greeting permies,
Earlier this week I happened upon a vacant, for-sale lot on a country highway here in Western Oregon that had a veritable explosion of Sandhill (red) and Mirabelle (yellow) miniature plums. Lucky me, I had several baskets in the back of my car, and in just a few minutes I harvested about ten pounds of each type, which have now been pitted and preserved.
Leftover from the canning process are hundreds of pits/seeds! For those who don't know what these fruit are, they are similar to the better known Damson plums. Feel free to do a search for "Sandhill plum" and "Mirabelle plum" and you'll find lots of info and photos. The fruit are about the size of a large cherry, with wonderful flavor. The yellow have a longer fresh shelf life than the red, but the red are sweeter. In terms of flavor and texture, I prefer the red for fresh eating and the yellow for jam/preserves, as I tend to like jams and preserves that are a bit tart.
I don't see them very often out here, and a friend of mine who grew up in a plains state (Kansas, I think) advised me that they're so rare in the midwest that he and his Sandhilll-jam-loving grandfather were only successful in finding them once.
I've washed and am now drying the seeds, and wonder if anyone might be interested in them. I would be delighted to find some opportunities to trade seed if possible, but this is not required. I'm attaching a photo of both types as they appear when they are ripe on the tree, as well as a photo of the seeds now drying in my kitchen. On the left in the seed photo are the Mirabelle (yellow) plum seeds, and I must have at least a hundred or so there. On the right are the Sandhill (red) type and I have at least fifty.
It would be great to spread the love to as many plum-adoring folks as possible, so I'd rather not send more than about 20 seeds to each person. Respond here or send me a message, and let's chat about this exchange
