I'm house-sitting for a friend who always uses those paper coffee filters set in a little cone shaped holder. These little paper cones must be purchased, and there's always the danger of running out.
.....
I've discovered a super simple method, that takes no more time. The cone shaped holder in the first photo, is made with stainless steel wire mesh that is very fine. I fill it with coffee grounds, and pour water through it. If it's in a small cup, the water must flow through fairly slowly. I use it in a wide cup, that allows the coffee to sit in a bath of hot water.
Here are the steps.
1. Put the desired quantity of grounds into the cone.
2. Set it in the cup.
3. Pour water over the grounds and continue until the cup reaches the desired level.
4. After allowing it to steep for a short time, lift it out and empty the grounds into the
compost. Hold it upside down and flick. Most material will fall into the compost.
5. Rinse the reusable cone.
This takes about the same amount of time as using the disposable cone. There's a little more work involved in dumping the compost and rinsing, but a paper cone does not have to be retrieved and placed. Both methods are quicker than using and cleaning a French press.