posted 13 years ago
Hi all - I'm new here, and already feel welcome. The place reminds me of a black and white well worn copy of whole earth catalog of my dad I'd browse through - good memories!
I've signed on here becasue I've been researching rocket stoves for cooking for a couple months, and then stumbled across the butt warmer version. The differences are really interesting.
Understanding that my goals are only for the purpose of cooking, not heating, I'm wondering if the idea of drawing the gases back down the barrel from the insulated rocket chamber would be useful?
Does the draw back downward after the insulated chamber aid in combusion, making a cleaner exhaust gas? I can see why you need the gases to come down to get to the level where you'd put them through the bench, but I'm wondering if there's a role for that geometry in a cooking? Thanks!